The wood pellet chamber delivers 8-in-1 versatility to smoke, bake, roast, braise, sear, grill, char-grill, or barbecue using 100% all-natural hardwood pellets.
Adjust the slide-plate flame broiler and dial-in temperature control board. Then, create everything from slow-smoked brisket to flame-seared steak and more. With the gas chamber, you can quickly light three independent burners for hot and fast cooking. Then open the smoke-damper access to fill the gas side with hardwood aroma that’s great for cold or hot smoking.
More features of the Pit Boss PB1230 Wood Pellet and Gas Combination Grill include a 180° to 500°F temperature range, a 21-pound hopper, premium-gauge steel build, porcelain-coated cast-iron cooking grates, a 2-in-1 removable stainless steel side shelf and serving tray, two included stainless-steel meat probes and an adjustable smokestack.
Only 1 left at BrooklinStore count as of Sep 29
Pick up in Brooklin64 Baldwin Street · Opens tomorrow at 8 am
Delivery availableOn most items — ask us for rates and timing.
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